Menus

Hors d’oeuvres

We offer a large variety of both hot and cold tray­-passed hors d’oeuvre options. There are too many delicious options to show, but here are a few of our favorites:

• Peach and Goat Cheese Crostini

• Chicken Satay Skewers with Peanut Sauce

• Bacon-Wrapped Dates

• Prosciutto and Blackberry Crostini

• Mini Chicken & Waffles with Bourbon Maple Syrup

• Blue Chip Prawns with Guacamole

• Vegan Rainbow Spring Rolls with Homegrown Edible Flowers

• Fire-Roasted Peppers

Displays

The range of display options are nearly endless, but a few of our greatest hits include: cheeses, charcuterie, homemade dips and spreads, oyster bar, a homegrown tomato bar with fresh mozzarella and more!

Salads

With seasonal ingredients in mind, we create a variety of salad options including: baby greens with seasonal fruit,  caprese with homegrown tomatoes, and many more!

Entrées

A few of our favorite proteins served fresh and hot off of our gills include: salmon, seabass, beef tenderloin, tri­-tip, chicken, and lamb. We also offer a large variety of gluten­free, vegetarian, vegan, and cultural options.

Extras

Aside from the dining experience, we also offer a variety of extras including a welcome beverage station, late night snacks, s’more bars and other fun options to make your event memorable from beginning to end.