available. We grow most of the vegetables that we use on our 1-acre farm in Carmel Valley.
We aren’t organic because of trend; it is our nature. When we can’t use our own,
we support local farmers in the Carmel area; always selecting based on season, using
vegetables when they are at their best most tasty selves. We have been preparing food in
this manner for over 22 years; our clients love it and we love seeing them happy.
Knowing the value of good food and also its importance in your event, is just the beginning.
With Paradise Catering our chefs (Jon and Nancy) will personally work with you to
customize a plan, and serve your fabulous event.
Paradise Catering... From Farm to Flavor!
