We love what we do
and it shows in our food 


Paradise Catering embraces freshness to create delicious meals for events of any size.

With organic in mind, we source our food from local meat and produce companies (or our own garden!) and serve real food with no­-fuss ingredients and a perfect balance of seasonings to create the farm­-to-­table experience we are known for.

Photography by: Sally Pinera Photography

Photography by: Sally Pinera Photography


The ultimate full­-service farm­-to-­table catering experience

We own and maintain a 1­-acre garden in Carmel Valley. We embrace the seasons and grow a variety of vegetables and herbs to match the time of year.

Our menus are influenced according to what is fresh and in season and often times ingredients straight from the farm will be used at your event!


Jon + Nancy

Jon & Nancy have been catering together for over 25 years! They have learned from top chefs including Wolfgang Puck and Alice Waters, and have been inspired by their travels and the cuisine from around the world.