Hors d’oeuvres

We offer a large variety of both hot and cold tray­-passed hors d’oeuvre options. There are too many delicious options to show, but here are a few of our favorites:

• Peach and Goat Cheese Crostini

• Chicken Satay Skewers with Peanut Sauce

• Bacon-Wrapped Dates

• Prosciutto and Blackberry Crostini

• Mini Chicken & Waffles with Bourbon Maple Syrup

• Blue Chip Prawns with Guacamole

• Vegan Rainbow Spring Rolls with Homegrown Edible Flowers

• Fire-Roasted Peppers