Bird of Paradise "Stations"

Bird of Paradise has pioneered a system of multiple "mini-buffets" which we call "Stations". The stations set-up allows us to maximize service and inprove the "flow" of your guests, as well as offering an enticing and entertaining presentation.

A Few Suggestions:

Seafood Fantasy: Server-To-Shuck Freshest Oysters Available, plus Prawns, Crab Claws & Scallop Shooters. Served with Real Horseradish, Grated-To-Order, Cocktail Sauce, Lemons, and Our Hot Sauce Bar

Wok-Away-Rene: Chef-To-Wok Colorful Asian Vegetables and Spicy Chicken, plus Hot Dim Sum Specialties From The Steamer Basket

Wild Mushroom Bar: Guest-To-Select, Chef-To-Saute: a Selection of Exotic Mushrooms In Season, with Herbs and Wines, served on Crostini

Vegetable Grill: Spectacular Grilled-Before-Your-Eyes Portobellos, Asparagus, Peppers, Eggplants, Onions, Squash, Lots of Fun Extras, plus Garlic Bread

Live Grill: A Selection of the Finest Meats and Seafoods, Grilled to Perfection and Matched with Enticing Sauces and Accompaniments.

Flambe Bar: ~ Bourbon Bananas ~ Cherries Jubilee - Crepes Suzette All Served with Flaming Coffee !

Now imagine your guests moving from station to station, in whatever order pleases them, greeted by a friendly face and a luscious selection of foods at each new "mini-buffet".
Food as Entertainment!