Company Dinners

Every company dinner is special. You know what you want to achieve, and we're here to make it possible. In addition to a more formal buffet, we are delighted to offer theme parties of all kinds.

Have you considered a Psychedelic Sixties Bash? Or perhaps a Traditional Western Barbeque complete with a horse-drawn wagon, calf-roping contest, and a game or two of horseshoes? We can give you a Luau, tables laden with tropical flowers, exotic fruits, and the finest Polynesian cuisine, or a Southwestern Fiesta, with sizzling fajitas and a whole array of homemade salsas.

We like to have fun, and we are happy to get into the spirit of things with appropriate uniforms: Hawaiian shins, Bandanas and Cowboy Hats, Jon even has a "bandolier" of hot sauces!

The Multi-Course Stand-Up Dinner

Designed especially to accommodate those venues with limited seating.

We begin with Several Bird of Paradise Specialty Hors d' Oeuvres

For an Appetizer, you might consider a Pail with Rice & a Pot Sticker, or Oyster "Shooters". Skewers of Grilled Meats and Seafood & Vegetable Brochettes Hot Off The Grill! Or How about a Martini Glass of Chicken Salad?

We can offer you Soups such as Cappucino of Mushrooms or Gazpacho "Shooters".

For a Salad, imagine a Coconut Half filled with Asian Salad or a Pail filled with Asian Noodles and Dim Sum.

Entrees are imaginative and varied: Portobello "Burgers" on Herb Buns with lovely condiments, Lamb Riblets are a natural, served with Baby Rosemary Potatoes, Or how about a Martini Glass filled with Garlic Mashed Potatoes and Beef Filet Bites?

For Dessert you might choose Chocolate Fondue with Strawberries and Pound Cake to Dip, or Creme Brulee in individual Ramekins.